GYOKURO is an exclusive green tea with a soft, sweet taste and elegant aroma.
When the first knots appear on the tea plant, it is covered with
special mats.
As a result, the new growth shoots do not receive the usual bitter substances and a special sweet taste is created.
After being shielded from sunlight for 20 to 30 days, the leaves are picked, steamed, rolled up and dried into thin needles.
GYOKURO
GYOKURO SUPERIOR
GYOKURO ORGANIC
GYOKURO KARIGANE SUPERIOR
GYOKURO SUPERIOR is Gyokuro of the highest quality
Preparation :
Tea leaves: 1.5 tbsp (7-8g)
T emperature of the water is lower: 60º-70º.
Amount of water: 200ml
Waiting time: 1.5 - 2min.
Add up to 3x water
The brittle needles must be able to unfold completely during brewing.
GYOKURO ORGANIC is ORGANIC, JAS -JONA certified.
Preparation :
Tea leaves: 1.5 tbsp (7-8g)
Water temperature is lower: 60º-70º.
Amount of water: 200ml
Waiting time: 1.5 - 2min.
Add up to 3x water
In Japan they describe organic farming with "Daichi tono kakutoh", a lot of effort and time.
GYOKURO KARIGANE SUPERIOR is made from the stems of Gyokuro leaves
Preparation :
Tea leaves: 1.5 tbsp (7-8g)
T emperature of the water is lower: 60º-70º.
Amount of water: 200ml
Waiting time: 1.5 - 2min.
Add up to 3x water
TEABAG GYOKURO
TEABAG GYOKURO is filled with the highest quality Gyokuro
Preparation :
Place a tea bag in a teapot or tea cup
Water temperature about 80º
Amount of water: 120ml
Waiting time: 1 min.
Add up to 3x water.