Gyokuro is a high quality Japanese green tea highly appreciated for its sweet, delicate flavor and intense umami.
Considered one of the finest teas produced in Japan, Gyokuro is made from a specific tea variety that is shaded for several weeks before harvesting.
Gyokuro is traditionally brewed at a lower temperature and for a shorter time than other green teas to bring out its unique flavor and aroma. It is often served in small cups, and can be enjoyed on its own or with traditional Japanese sweets.
GYOKURO SUPERIOR
GYOKURO ORGANIC
GYOKURO KARIGANE SUPERIOR
GYOKURO SUPERIOR is Gyokuro of the highest quality
Preparation :
Tea leaves: 1.5 tbsp (7-8g)
T emperature of the water is lower: 60º-70º.
Amount of water: 200ml
Waiting time: 1.5 - 2min.
Add up to 3x water
The brittle needles must be able to unfold completely during brewing.
GYOKURO ORGANIC is ORGANIC, JAS -JONA certified.
Preparation :
Tea leaves: 1.5 tbsp (7-8g)
Water temperature is lower: 60º-70º.
Amount of water: 200ml
Waiting time: 1.5 - 2min.
Add up to 3x water
In Japan they describe organic farming with "Daichi tono kakutoh", a lot of effort and time.
GYOKURO KARIGANE SUPERIOR is made from the stems of Gyokuro leaves
Preparation :
Tea leaves: 1.5 tbsp (7-8g)
T emperature of the water is lower: 60º-70º.
Amount of water: 200ml
Waiting time: 1.5 - 2min.
Add up to 3x water
TEABAG GYOKURO
TEABAG GYOKURO is filled with the highest quality Gyokuro
Preparation :
Place a tea bag in a teapot or tea cup
Water temperature about 80º
Amount of water: 120ml
Waiting time: 1 min.
Add up to 3x water.