Bamboo Chasen or..... .electric milk frother ,
Chashaku or..... a teaspoon ,
Chawan or..... a bowl
In short, don't make it so hard on yourself,
so you can enjoy MATCHA in your own way
Strain the matcha to remove any lumps.
Add 2 scoops with the Chashaku or 1 teaspoon - 2g Matcha in the Chawan
Pour 70ml of water at 80º into the Chawan.
Beat the Matcha with the bamboo whisk until a rich foam layer forms on the Matcha.
The movement you make with your bamboo Whisk is the letter W.
For the best taste, drink the Matcha within 3 minutes.
If you wait too long, the foam layer will disappear and the Matcha powder will collect at the bottom.
USUCHA
thin matcha
1 teaspoon matcha /
2 scoops with the chashaku
70 ml of water at 80º
KOICHA
thick matcha
2 teaspoon matcha /
4 scoops with the chashaku
50 ml of water at 80º