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RECIPES

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MATCHA

Ordered before 3pm, shipped the same day

MATA

MATCHA

Bamboo Chasen or.....electric milk frother,

Chashaku or.....a teaspoon,

Chawan or.....a bowl

In short, don't make it so difficult for yourself,

so that you can enjoy MATCHA in your own way

Strain the matcha to remove any lumps.
Add 2 scoops of Chashaku or 1 teaspoon - 2g Matcha into the Chawan
Pour 70ml of water at 80º into the Chawan.
Beat the Matcha with the bamboo whisk until a rich foam layer is formed.
The movement you make with your bamboo Whisk is the letter W.

USUCHA-

Thin Matcha

1 teaspoon matcha or

2 scoops of the chashaku

70 ml water at 80º

KOICHA-

Thick Matcha

2 teaspoon Matcha or

4 scoops with the chashaku

50 ml water at 80º

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