GOLDEN CELEBRATIONS GYOKURO
SENCHA is a popular green tea in Japan.
Sencha is harvested three times a year, but the quality is slightly less with each harvest. The first flush, or Ichiban Cha, is by far the best.
Sencha contains more catechin than other green teas, because Sencha is in the
full sun is grown.
Sencha tastes mild astringent and smells wonderfully fresh, has a rich soft taste with a refreshing aroma
SENCHA SUPERIOR
SENCHA SUPERIOR is high quality Sencha.
Preparation :
Tea leaves: 1.5 tbsp (7-8g)
Water temperature 80º
Amount of water: 200ml
Waiting time: 1min.
Add up to 3x water
SENCHA FUKAMUSHI
SENCHA FUKAMUSHI has been steamed 2x longer for a more intense flavor, umami
Preparation :
Tea leaves: 1.5 tbsp (7-8g)
Water temperature 80º
Amount of water: 200ml
Waiting time: 40-45sec.
Add up to 3x water
SENCHA KARIGANE
TEABAG SENCHA
SENCHA KARIGANE is made from the high quality stems of Gyokuro and Sencha.
Preparation :
Tea leaves: 1.5 tbsp (7-8g)
Water temperature 80º
Amount of water: 200ml
Waiting time: 1min.
Add up to 3x water
TEABAG SENCHA is filled with superior quality Sencha.
Preparation :
Place a tea bag in a teapot or tea cup
Water temperature about 80º
Amount of water: 120ml
Waiting time: 1min.
Add up to 3x water