CHAKOSHI HAND SIFTER - MATCHA

It is important that Matcha is sieved before use to avoid lumps.
This product is ideal for sieving Matcha. With this product, Matcha can be sieved quickly and easily and a cup of Matcha can also be easily prepared.
MATAMatcha has chosen this hand sieve with care. The sieve of this carefully selected hand sieve is neither too coarse nor too fine, which is ideal for sieving Matcha. The handle and sieve are also sturdy enough to last a long time.

How do I sieve matcha:

• Place the Matcha strainer on the Matcha bowl or on any cup.
• Place the Matcha on the mesh.
• Press the Matcha down with the Chashaku Matcha spoon or teaspoon.

• Size - Length: 16.5cm, diameter: 7.5cm
• It is possible to wash this article
• Made in Japan