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MATCHA CULINARY

MATCHA CULINARY

€18.50Price
VAT Included
MATCHA CULINARY
 Resealable packaging 100 g
 High quality culinary Matcha.

  • INFORMATION

    MATCHA CULINARY is suitable for culinary use. This tea is mixed with Nibancha (2nd crop of the year) and high quality tea from the autumn harvest. This makes this Matcha superior in taste and color even in this quality. In addition to culinary applications, MATCHA CULINARY is also suitable for smoothies, lattes and other sweets.

    • Culinary Matcha High quality
    • Mild taste
    • Bright green color
    • Retains its smooth taste and green color when heated.
    • More info

    Recipes

  • PREPARATION

    Suitable for use with desserts, ice cream, cake and Matcha latte

    Matcha latte

    • 1 tsp sifted Matcha
    • 1 tbsp warm water
    • Beat the Matcha until the powder is dissolved before adding the whipped warm milk

  • HEALTH

    • Matcha is full of antioxidants
    • At Matcha you use the entire tea leaf in powder form and not just a deduction from the tea leaf
    • Strengthens your immune system
    • Gives your health a big boost
    • Your metabolism speeds up, your metabolism goes up and you lose weight.
    • In addition to caffeine, matcha contains the amino acid L-theanine. Caffeine + L-theanine = calm kind of alertness. An even energy flow that lasts 4 - 6 hours. Channeled energy and focus. Ideal for students.
    • Matcha is Umami, a savory flavor. The 5th taste next to salty, sweet, sour and bitter.

MATCHA

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