MATCHA ORGANIC CULINARY

This Organic Matcha Culinary  is suitable for culinary use. This tea is blended with Nibancha (the second tea harvest of the year) and high quality tea from the autumn harvest. This makes this tea, even in this quality, superior in terms of mild taste and clear color.

This culinary Matcha retains its smooth taste and bright green color even when used for baked goods. The bright color and smooth taste of Matcha are usually weakened by heating during baking at high temperatures. Therefore, the use of high-quality Matcha is usually not necessary. However, this culinary Matcha retains its smooth taste and bright green color in baked goods. Obviously, this one is composed of 100% organic Matcha green tea with no additives, unlike many others available elsewhere.

Matcha organic culinary is also suitable for other culinary applications, such as smoothies, lattes, sweets. The healthy, beneficial ingredients, such as catechin, are fully absorbed, as with other higher quality Matcha.

To keep Matcha in good condition, the packaging has a (resealable) zipper. When you close the package, you should remove the air from the package as much as possible, so that the freshness of Matcha is preserved. 

Matcha Organic Culinary is certified, grown exclusively with natural organic fertilizers and without agrochemicals or pesticides. In Japan people speak of "Daichi tono Kakutoh", a lot of time and effort to indicate traditional organic farming. There are only a few farmers who grow organic green tea in a small part of Kyoto.

• Matcha vol  of  antioxidants
• Useful with Matcha  you the entire tea leaf in powder form  and not just a deduction  of the tea leaf
• Strengthens your immune system 
• Gives your health a big boost
• Accelerates your metabolism,  your metabolism goes up causing you to lose weight
• In addition to caffeine, matcha contains the amino acid L-theanine  Caffeine + L-theanine = calm kind of alertness. An even flow of energy that lasts 4 - 6 hours. Channeled energy and focus. Ideal for students.
• Matcha is Umami, a savory taste. The 5th taste next to salty, sweet, sour and bitter.