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VAT Included


Traditional packaging 100g

Certified Japanese Organic Gyokuro


    Gyokuro Organic is certified, grown exclusively with natural organic fertilizers and without agricultural chemicals or pesticides. In Japan, organic / traditional farming is considered labor intensive. "Daichi tono Kakutoh", a lot of effort and time. Only 1% of Japanese tea cultivation is grown organically and is intended for export. That is why the organic green teas are more expensive and often of less quality. Our organic tea is harvested 1x per year to guarantee quality. Enjoy the simple and traditional taste of our GYOKURO ORGANIC.

    • Organic: Officially certified by Japan Organic & Natural Food Association (JONA)
    • Elegant aroma
    • Sweet taste
    • Light green color
    • Ichibancha, first crop of the year
    • Gokoh, Yabukita - race
    • Can be reused up to 3x for different aromas. Produced in Uji, Kyoto Japan
    • More info

    GYOKURO ORGANIC is organic, JAS -JONA certified.


    ​ Preparation :

    • Tea leaves : 1.5 tbsp (7-8g)
    • Water temperature is low  : 60º-70º.
    • Amount of water : 200ml
    • Waiting time : 1,5 - 2min.
    • Add up to 3x water  



    • Green tea is the least processed tea, so it contains the most antioxidants and natural polyphenols, also called catechin
    • Catechins have good health effects, are anti-inflammatory, bactericidal and work against viruses.
    • Green tea contains 10 times as many catechins as fruits and vegetables
    • Packed with antioxidants, it protects your tissues and the DNA in your cells from free radicals, which are responsible for aging your skin and blood vessels.
    • Gives your metabolism a boost so that you lose weight faster.
    • With 3-4 cups a day, you will take full advantage of the healthy properties of green tea
    • A cup of green tea contains 20mg of caffeine, which is half the amount of caffeine in black tea (40mg)


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