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VAT Included


Traditional packaging 100g

Exclusive Japanese green tea.


    What is Gyokuro?
    GYOKURO is grown in Uji, where the misty climate, rolling hills, warm days and cool nights provide an ideal environment for growing high-quality tea. Gyokuro is the finest type of Japanese tea and is grown almost exclusively in the Kyoto region. Of the many regional varieties, Gyokuro from Uji is the best. Gyokuro is carefully grown in the shade for 20 days, protected by a Jikagise, (traditional canopy), before being harvested. GYOKURO SUPERIOR is of high quality and has a few unique characteristics, elegant aroma, sweet taste and emerald green color.

    • Exclusive japanese green tea
    • Elegant aroma
    • sweet taste
    • Emerald green color
    • Ichibancha, first harvest of the year
    • Yabukita and Okumidori - ras
    • Can be reused up to 3x for different aromas
    • Made in Uji, Kyoto Japan
    • More info

    GYOKURO SUPERIOR is Gyokuro of the highest quality

    Preparation :

    Tea leaves: 1.5 tbsp (7-8g)

    Water temperature is low: 60º-70º.

    Amount of water: 200ml

    Waiting time: 1.5 - 2min.

    Add up to 3x water

    The brittle needles must be able to unfold completely during brewing


    • Green tea is the least processed tea, so it contains the most antioxidants and natural polyphenols, also called catechin
    • Catechins have good health effects, are anti-inflammatory, bactericidal and work against viruses.
    • Green tea contains 10 times as many catechins as fruits and vegetables
    • Packed with antioxidants, it protects your tissues and the DNA in your cells from free radicals, which are responsible for aging your skin and blood vessels.
    • Gives your metabolism a boost so that you lose weight faster.
    • With 3-4 cups a day, you will take full advantage of the healthy properties of green tea
    • A cup of green tea contains 20mg of caffeine, which is half the amount of caffeine in black tea (40mg)


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